The Ayushmat Story
From a Culinary Legacy to a Revolution in Healthy Living
A journey that began in the cultural heart of Mylapore, transitioning from generations of trusted catering to pioneering accessible, traditional health in modern kitchens.
🏛️ The Legacy of Chellappa
In the heart of Mylapore, where culture and devotion blend seamlessly, stood a name that generations trusted—Chellappa Catering.
Founded in the 1990s, it represented more than just food; it stood for trust, taste, and tradition. Known for authentic South Indian cuisine served on banana leaves, families relied on Chellappa for unmatched taste and heartfelt service.
“Pure ingredients. Traditional cooking. Honest service.”

⚠️ The Turning Point
As the legacy passed to Mr Krishnaswamy, son of Chellappa, he asked a powerful question:
“If food defines our health, what defines the food?”
The answer was oil. While most catering businesses shifted to cost-effective refined oils, a concerning health crisis emerged in modern living—rising heart issues, diabetes, and obesity.
Our elders lived healthier lives because they used natural, traditional ingredients like Vagai Marachekku (cold-pressed) oils. This realization sparked a mission.



